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Endless Summer Cookbook

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                      Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.”           For Katie, cooking isn't just about the food. It’s about the whole experience: th                       Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.”           For Katie, cooking isn't just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie’s vision of a complete entertaining experience continues with Endless Summer Cookbook—where the cooking reflects the distinctive flavors of her home in the Hamptons.                                                                      From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook’s year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Endless Summer Cookbook—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.  

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30 review for Endless Summer Cookbook

  1. 4 out of 5

    Cynthia caprise

    Love, love, love this book. I so enjoy Katie Lee on "The Kitchen". Just can't miss an episode of that show. I was unaware that Katie has a place in the Hamptons. I enjoyed reading about her visits to the Green Thumb farmstand. Her recipes are well written and easy and simple to prepare.

  2. 4 out of 5

    Selina

    This is a good cookbook overall! There were some recipes that don't have everything made from scratch and use premade stuff from the grocery store. While the ideas are still good, I wish that it was based more from scratch. I'll definitely be using some of these recipes though!

  3. 4 out of 5

    Jeanette Hurrelbrink

    Katie Lee always has great recipes. The recipes are easy as well as delicious.

  4. 4 out of 5

    Judie Parks

    This cookbook screams summer from the delicious, easy, light recipes to the beautiful photos of the ripe fruits and vegetables. I can't wait to go to the Farmer's Market and start cooking!

  5. 5 out of 5

    Jacquie Young

    Love her writing style, and, I like her recipes a lot! A great cookbook for summer with the right amount of healthy options and a few great treats.

  6. 5 out of 5

    Kirsten

    West Virginia hot dogs and kale Caesar salad are amazing. This is a great cookbook.

  7. 4 out of 5

    Meredith

    So...this is more a look-at-me lifestyle book than a cookbook... there are some magazine-worthy food images here, but this is one of those cookbooks where there are more gratuitous pictures of the author (you know, just, on the porch with a cocktail...because, Hamptons) or, perhaps, a random empty tire swing, or a mason jar with some wildflowers and a tea light nearby...than actual food information. It would get three stars as a lifestyle book, but she has to go and call it a cookbook. Which it So...this is more a look-at-me lifestyle book than a cookbook... there are some magazine-worthy food images here, but this is one of those cookbooks where there are more gratuitous pictures of the author (you know, just, on the porch with a cocktail...because, Hamptons) or, perhaps, a random empty tire swing, or a mason jar with some wildflowers and a tea light nearby...than actual food information. It would get three stars as a lifestyle book, but she has to go and call it a cookbook. Which it is less of. I maybe found some things to try in here, but nothing was a revelation. I mean, this is what is listed in the description: "salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro" ...nothing that hasn't been done a million times before. The Ranch BLT burger is a standard beef burger. With B,and L, and T, and ranch dressing on it. Like I couldn't have figured that out on my own. And the burger recipe is exactly how we already make burgers and the dressing is standard buttermilk ranch. She didn't even stick chipotle in there. (I'm surprised it's not chipotle ranch, actually, b/c that's the demographic for which this seems to be reaching.) The picture is def. mouthwatering. I'll give her that. (http://www.foodnetwork.com/recipes/ka...) TL, DR: It's pretty to look at, but it won't rock any foundations in your food world.

  8. 5 out of 5

    Diana

    The library had a lot of new cookbooks, I was pretty hungry at the time so I brought a stack home to browse through. This was by far the weakest of the bunch-- grilled doughnuts with melted Nutella anyone? If that's not enough to make your teeth hurt, how about strawberry brownie cake in which 2 boxes of brownie mix is the first ingredient. Of course, there are plenty of healthy recipes too-- chilled beet soup with yogurt and pepitas, hanger steak with jalapeño butter and lemon mint baby Zucchin The library had a lot of new cookbooks, I was pretty hungry at the time so I brought a stack home to browse through. This was by far the weakest of the bunch-- grilled doughnuts with melted Nutella anyone? If that's not enough to make your teeth hurt, how about strawberry brownie cake in which 2 boxes of brownie mix is the first ingredient. Of course, there are plenty of healthy recipes too-- chilled beet soup with yogurt and pepitas, hanger steak with jalapeño butter and lemon mint baby Zucchini all sound delish. I admit that I'm turned off by cookbooks that are full of pictures of the celebrity chef. This one had 13 photos of the lovely Katie Lee before you get to the first recipe on page 22. I've never heard of her, maybe if you're a fan you'll enjoy all the photos. Rather then buying this one, I recommend that you check it out from your library. I did copy one super easy recipe for those times I have gluten-averse friends over for breakfast: Blender Pancakes 1 cup(240ml) cottage cheese or greek yogurt 2 large eggs 1 cup (80g) rolled oats I'll also be adding lemon or orange zest and a dash of salt Blend together until smooth and pour batter onto buttered (she uses nonstick cooking spray) griddle and cook. Easy-peasy!

  9. 4 out of 5

    Tracy

    I pulled a few recipes from this cookbook - baked halibut with a tomato relish, a lemon rice side dish, a Moroccan carrot salad and BBQ ribs. The rib recipe looks pretty standard, but I'm in the mood for summer ribs, so I grabbed it. Blender pancakes made of three ingredients - cottage cheese, eggs and oatmeal - were okay, but not stellar.

  10. 5 out of 5

    Jessica

    This is a pretty cookbook that highlights all the great food that you would associate with summer. There were definitely a few recipes I'd like to try, but overall it didn't blow me away. The photographs are very pretty, but I could do with less pictures of the author in a bikini.

  11. 5 out of 5

    Kate Guinan

    Not as good as her first cookbook.

  12. 4 out of 5

    Bree

    Notes: I loved her Comfort Table book but there just wasn't much in this one for me

  13. 4 out of 5

    Monique

    Not enough pictures for me...not much new or exciting either.

  14. 4 out of 5

    Peggy

  15. 5 out of 5

    Martha

  16. 4 out of 5

    Candi Stiggers

  17. 4 out of 5

    Kathy Smith

  18. 4 out of 5

    Jenifer

  19. 4 out of 5

    The Review

  20. 4 out of 5

    Kristin Kiefer

  21. 5 out of 5

    Vicki Bledsoe

  22. 5 out of 5

    7inthelaakehouse

  23. 5 out of 5

    Lynn Barrett

  24. 4 out of 5

    Lisa Webb

  25. 4 out of 5

    Carol

  26. 4 out of 5

    David Williams

  27. 4 out of 5

    Olivia kramer

  28. 4 out of 5

    Valerie

  29. 5 out of 5

    Traci Leigh bishop

  30. 5 out of 5

    Katy

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