Hot Best Seller

The Scandinavian Cookbook

Télécharger The Scandinavian Cookbook PDF

The Scandinavian Cookbook est le meilleur livre et recommandé de lire. Inscrivez-vous maintenant pour accéder à des milliers de livres disponibles en téléchargement gratuit. L'inscription était gratuite.


Compare

Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes. Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebra Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes. Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients. We get a sampling of the seasons with delicious recipes for an entire year's worth of fabulous and easy-to-prepare main courses, sides, desserts, and more. From Swedish Christmas Ham, Skagen Fish Soup, Salmon Burgers, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies, readers will quickly discover that Scandinavian cooking is always in season. Scandinavia may be a small region, but when it comes to food, its influence and impact are big. Taste the traditions and the seasons. * Cooks will enjoy 340 rich and evocative four-color photographs by Lars Ranek, who uniquely showcases the beauty he finds in the food and culture of Scandinavia.

Télécharger The Scandinavian Cookbook PDF

30 review for The Scandinavian Cookbook

  1. 4 out of 5

    Juli Anna

    Very pretty, but not as exciting as some other Scandi cookbooks.

  2. 5 out of 5

    Nikki

    This gorgeous cookbook delights in every way. I had no idea what wonderful food they had in Scandinavia but I am hooked (just got my second cookbook, the Scandinavian Kitchen). Most of the recipes are simple (even the breads aren't complicated) and if you love smørrebrød there are quite a few of those recipes too. They love their salmon here and have many unique and wonderful ways to serve it. The food photography is exquisite. Not only did I want to start making and eating this food I wanted to g This gorgeous cookbook delights in every way. I had no idea what wonderful food they had in Scandinavia but I am hooked (just got my second cookbook, the Scandinavian Kitchen). Most of the recipes are simple (even the breads aren't complicated) and if you love smørrebrød there are quite a few of those recipes too. They love their salmon here and have many unique and wonderful ways to serve it. The food photography is exquisite. Not only did I want to start making and eating this food I wanted to go to Sweden in the gorgeous summer and see this incredible country. This book has everything so you can create a true smorgasbord. I will add to this review once I've created some of the recipes.

  3. 4 out of 5

    Heather

    This cookbook is too beautiful to keep hidden in the kitchen. Not only are there fabulous pics of the food but also amazingly beautiful pics of Scandinavia. The author has organized the recipes by season when foods can be found at their freshest and locally. She also includes wonderful personal paragraphs about each recipe, giving you an insight into Scandinavian traditions. While the raw fish, pickled herring and roe recipes are not exaclty delightful sounding to me, I think they make lovely ph This cookbook is too beautiful to keep hidden in the kitchen. Not only are there fabulous pics of the food but also amazingly beautiful pics of Scandinavia. The author has organized the recipes by season when foods can be found at their freshest and locally. She also includes wonderful personal paragraphs about each recipe, giving you an insight into Scandinavian traditions. While the raw fish, pickled herring and roe recipes are not exaclty delightful sounding to me, I think they make lovely photographs ;) More appealing to me are the desserts and simple summer salads. Good stuff!

  4. 4 out of 5

    Laura

    Great photography, nice blurbs about the recipes, and loads of recipes I'd like to try. I like the fact it is divided into months of the year with corresponding photos. Looking at the plates, I realize we Americans need to learn lots about portion size. My only concern--some of these recipes have a large yield (I could easy see myself overlooking it and making enough for 12).

  5. 5 out of 5

    Jeff

    Learning to cook like the Finns!

  6. 4 out of 5

    Grace Wing-Yuan Toy

    Currently reading the Advanced Copy Edition (via LibraryThing Early Reviewers).

  7. 5 out of 5

    Jessica

    beautiful dishes, gorgeous photos, very much gives the feel of being in the scandi countries.

  8. 4 out of 5

    Malauna

    The first recipe is for "Homemade Danish pastries"!

  9. 5 out of 5

    Laura

  10. 5 out of 5

    Rieke

  11. 4 out of 5

    Za

  12. 5 out of 5

    Violet

  13. 5 out of 5

    Wendy

  14. 5 out of 5

    Kelly Mercier

  15. 5 out of 5

    Susie Norris

  16. 5 out of 5

    Melody

  17. 4 out of 5

    Mathilde

  18. 4 out of 5

    Jules

  19. 5 out of 5

    Josephine

  20. 5 out of 5

    Karen

  21. 4 out of 5

    Michellecorinne

  22. 4 out of 5

    Matt

  23. 5 out of 5

    Stephanie

  24. 4 out of 5

    Deb

  25. 4 out of 5

    Aim

  26. 5 out of 5

    Laine

  27. 5 out of 5

    Sarah

    so inspiring

  28. 4 out of 5

    Tamara

  29. 4 out of 5

    Renee

  30. 5 out of 5

    Pernille Ripp

Add a review

Your email address will not be published. Required fields are marked *

Loading...
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.